Buck Brand Beef

Locally Grown Feed

Buck Brand Beef hay contains about 24% protein – some of the highest quality hay there is.

If hay continues to grow all day and night, the nutrients are removed as it grows, but we are able to keep the nutrients due to our grow location -- a canyon with cold nights and warm days, which stops it from growing at night

Best Fed Young Steers

We start with young steers and ensure they are fed a minimum of 180 days all through the year on our own blend of our location grown quality hay and premium corn. This produces deep marbling of high flavored white fat.

Our Mission

Buck Brand Beef has one mission, to produce the best quality locally grown beef we can. We appreciate our customers and try to cut out all the middleman and hoops to get our amazing quality beef direct to you the consumer.

About Us

Owner of Buck Brand Beef - Lisle Babcock

Lisle Babcock is used to making the best product for the consumer. He was the owner of the California based Buck Brand Citrus, producer of over 80 varieties of citrus fruits.

After selling his citrus business and relocating to Southern Utah, Lisle and his wife decided to apply their commitment to producing the best product to the beef industry. Lisle was impressed by the location and environmental elements that would be conducive to growing a higher quality hay and beef.